Veal cutlets

Veal cutlets 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Fry the chops in hot oil, add salt, pepper and keep warm.

In the same oil to warm the hearts of artichokes cut into slices and season with lemon juice.

Pour over cutlets and garnish with parsley.

Calories calculation

Veal cutlets (672)
Artichoke hearts (100)
Olive oil (360)
Pepper (1)
Parsley (20)
Salt (1)
Lemon juice (17)

Calories amount per person:

292

Ingredients and dosing for 4 persons

4 veal cutlets
2 tablespoons of olive oil
8 artichoke hearts
Parsley
Salt
Pepper
Lemon juice

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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