For cooking Brown rice (basic recipe)
For cooking Brown rice (basic recipe)
For cooking Brown rice (basic recipe)
5
1
Stefano Moraschini
Dark whole rice requires a long cooking time.
The proportions are a cup of rice and two and a half cups of water.
Put in the pot the desired amount of rice with cold water and a little salt.
The cooking time is an hour and a half.
Finally the rice must be dry and have fully absorbed the water.
Seasoned to taste.
Calories calculation
Calories amount per person:
85
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
