Superfine pumpkin ring
Instructions
Private pumpkin of seeds, Peel and cut into small pieces, then lessatela with very little boiling salted water.
Meanwhile prepare a bechamel sauce: melt 50 g of butter in a saucepan and Add flour, stirring with a wooden spoon to remove any lumps.
dilute with warm milk, flavored with a pinch of salt and a pinch of pepper and cook for another 10 minutes, never stop stirring.
Remove from heat and add the sauce grated Emmenthal cheese, finely chopped ham and eggs (one at a time).
Drain the pumpkin, pass through a sieve and put it back on the heat to evaporate any moisture; then add the other ingredients, mixing everything perfectly.
Grease a mould with the central hole and the smooth walls and spolverizzatelo with the breadcrumbs; rovesciatevi the compound, drawing surface with the back of a spoon.
Bake in oven, Bain-Marie, for 50 minutes, keeping a constant temperature of 200 degrees.
When cooked, remove the Pan from the oven, turn it upside down and dry it on the serving dish.
If you wish, you can enrich this appetizer with a willing financier in the center hole.
Ingredients and dosing for 6 persons
- 1000 g of pumpkin
- Salt
- 70 g of butter
- 40 g of flour
- 50 cl of milk
- Pepper
- 100 g of emmenthal cheese
- 100 g of very lean ham
- 4 eggs
- Breadcrumbs