Mussels with saffron (2)
Mussels with saffron (2)
Mussels with saffron (2)
5
1
Stefano Moraschini
Scrape and wash mussels thoroughly.
Put them in a saucepan with the wine, cover them and let them open.
Remove clams from shells and strain the broth.
Saute chopped onion in oil, add a little mussels broth, saffron, cream and season with salt.
Simmer for a few minutes and remove from heat.
Arrange the bread slices on the plates, sprinkle the mussels and sprinkle with the sauce.
Calories calculation
Calories amount per person:
790
Ingredients and dosing for 4 persons
License
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