Banana cream (2)
Banana cream (2)
Banana cream (2)
5
1
Stefano Moraschini
In saucepan 1 mount the yolks to foam with sugar.
Add the potato flour, stirring well; then dilute with milk, Add vanilla and put the cream on low heat, then cooking for 20 minutes, stirring constantly.
Remove from heat and let it cool.
Slice the bananas and parceling out 4 cups; pour in the cream and put in refrigerator for 1 hour.
Decorate with grated chocolate and serve.
Calories calculation
Calories amount per person:
351
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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