Strawberry cream (2)
Instructions
Work robiola cheese with milk and honey, then pour it into the Blender, beat for 2 minutes and put it aside.
Mix 400 g strawberries with vanilla.
Split the biscuits into 6 bowls and cover them with the Strawberry Smoothie.
Cover with the cream of robiola.
Decorate cups with remaining strawberries cut into slices and keep in the fridge for at least 30 minutes before serving.
Ingredients and dosing for 6 persons
- 600 g of strawberries
- 300 g of robiola cheese
- 1/2 cup of milk
- 3 tablespoons of honey
- 1 sachet of vanillin
- 20 biscuits savoiardi