Almond cream
Instructions
Beat in egg yolks 1 saucepan with sugar until the mixture is frothy, then add the zest and lemon juice.
Cook the cream in a double boiler until velerà the spoon.
1 pour into Bowl and let cool.
Whip egg whites until foamy and, separately, whip the cream.
Merge the 2 ingredients prepared cream, stir, and then combine the crushed biscuits.
Put the cream in 1 serving dish and sprinkle with almonds
Ingredients and dosing for 4 persons
- 2 eggs
- 100 g of biscuits
- 100 g of sugar
- Toasted almonds and chopped
- 25 cl of cream
- == 1 lemon (zest and juice)