Crème de cacao and vanilla
Instructions
Warms, no boil, 1/2 glass of water, slowly add the cocoa powder, stirring continuously with a wooden spoon, so you get a cream without lumps.
Then add the sugar a little at a time; you will form a smooth cream that you leave cool.
Meanwhile, in a bowl of crock dilute the alcohol and Add vanilla to the cream that you have prepared.
Consumed the liquor as it is in small shot glasses, or dilute in milk: it will be for you a great energy.
Ingredients and dosing for 4 persons
- 100 G = = cocoa powder
- 500 g of powdered sugar
- 500 G = = water
- 1/2 g of vanillin
- 250 g of alcohol at 95 degrees