Cream of beans and shrimp
Instructions
Fried beans with onion, add the tomatoes peeled and cut into pieces.
Fry the shrimp in a pan with olive oil extra virgin, garlic and chilli and keep aside.
Pass the beans through a sieve, if necessary add a little broth, and add the shrimp.
Garnish with basil leaves and some real dough ball.
Ingredients and dosing for 4 persons
- 2 boxes of cannellini beans
- 300 g of peeled prawns
- 2 tomatoes
- Basil
- Onion
- Garlic
- Hot pepper
- Almond paste
- Broth
- Olive oil extra virgin
- Salt