Strawberry Cream (Crema di Fragole)

Strawberry Cream (Crema di Fragole)
Strawberry Cream (Crema di Fragole) 5 1 Stefano Moraschini

Instructions

Cut strawberries and leave them aside.

Soften gelatin in warm water for 10 minutes, then pour over the strawberries that you sifted, add lemon juice and sugar.

Whip the cream to be very consistent and add to the past of strawberries.

Serve very cold, in individual cups garnished with a big Strawberry settled in the Centre.

Strawberry cream (crema di fragole)

Calories calculation

Calories amount per person:

461

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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