Cream of Lettuce (2)
Instructions
Pour into a pot of milk and broth, bring to a boil, add salt and lessatevi the lettuce for 5 minutes.
Shake It.
In a saucepan melt the butter, Add flour, keep on stirring and when he took diluitela color with the smoothie.
Adjust salt and pepper.
Cook for a quarter of an hour.
In a bowl mix the egg yolk with the cheese and then, stirring, slowly pour the cream of lettuce hot.
Accompanying wines: Cortese DOC Colli Tortonesi, white of Valdinievole DOC, Locorotondo DOC.
Ingredients and dosing for 4 persons
- 3 heads of lettuce salad
- 30 g of butter
- 2 tablespoons of flour
- 50 cl of milk
- 50 cl of meat broth
- 1 egg yolk
- Grated cheese
- Salt
- Pepper