Almond cream (2) (Crema di Mandorle (2))
Instructions
Boiled soy milk, almond butter, salt, vanilla and corn malt.
Dissolve the cornstarch in a little cold water and gilds it with the other ingredients for 10 minutes.
Served cold.
Ingredients and dosing for 4 persons
- 50 cl of soymilk
- 2 tablespoons of maizena
- 2 tablespoons of almond butter
- 5 tablespoons of corn malt
- Natural vanilla
- Sea salt