Potato cream

Potato cream 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Brown the sliced onion in butter, add the potatoes cut into pieces, add milk and broth and when all it is cooked, pass through a sieve.

Add the egg yolk and cream, stir thoroughly and serve hot with croutons.

Calories calculation

Broth (185)
Butter (226)
Onion (24)
Milk cream (120)
Croutons (281)
Milk (122)
Potatoes (450)
Egg (93)

Calories amount per person:

375

Ingredients and dosing for 4 persons

50 cl of broth
500 g of potatoes
1 onion
25 cl of milk
30 g of butter
1 egg
1/2 cup of cream
Croutons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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