Potato cream (2)
Potato cream (2)
Potato cream (2)
5
1
Stefano Moraschini
Boil water in 150 cl the potatoes and mix with a little butter.
Add to mixture the white part of the leeks cut into slices, add salt, pepper and cook for 1/2 hour.
Spread the bread with butter, sprinkle with Parmesan and Bake until golden.
5 minutes first to remove the cream from heat combine cream and nutmeg.
Serve with the parmesan and bread croutons.
Calories calculation
Calories amount per person:
596
Ingredients and dosing for 4 persons
License
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