Cream of peas (2)

Cream of peas (2)
Cream of peas (2) 5 1 Stefano Moraschini


Finely chop the shallot.

Let it wilt into a pot where you put 10 g of butter.

Add approximately 750 G of boiling broth, made with a nut.

Please take the boil, then add the peas, frozen still, taking them for doneness (about 15 minutes).

Cut into cubes or diamonds the bread and toast it in the oven.

Knead the flour with the remaining butter and stemperatela with a little of the cooking liquid of peas.

As United prepared to boiling soup, stirring until it will thicken up a bit.

Move the Blender, then serve with croutons.

Cream of peas (2)

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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