Eel alla cacciatora
Instructions
Once clean, trimmed and washed, is email to eel fry with oil, salt, garlic, Rosemary, Sage and chili.
Let Cook until it takes on a golden color then add the wine.
Eels, once all the wine is consumed, it is ready to be served hot.
Vernaccia eel resumes the same recipe just that to a normal place you add wine Vernaccia.
It is a non-traditional but promotional recipe adopted from some restaurants taking and interpreting in their own way the quote by Dante Alighieri in his Divine Comedy Purgatory in canto XXIV: ' .
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and that face across from him more than the other quilt had the Holy Church in his arms: from Torso was scouring for fasting and the Bolsena eels and vernaccia.
The poet refers to Pope Martin IV in 1281 to 1285 noted for being a great glutton and among his favourite meals seems there were even fish of Lake Bolsena.
