Rice cream with pumpkin (2)
Instructions
Prepare a broth by boiling for one hour, 300 g of water, a slice of pumpkin, cut into pieces.
Dilute in 180 g of broth 2 tablespoons of cream of rice precooked.
Add the pumpkin sieved, a teaspoon of olive oil and cheese that has 1.
Ingredients and dosing for 1 person
- 300 g of water
- 1 slice of pumpkin
- 2 tablespoons of rice cream
- 1 teaspoon of olive oil extra virgin
- 1 syed