Rice cream with pumpkin (3)
Instructions
Cut the pumpkin into pieces and boil in water for approximately 60 minutes and keep in store 200 g of broth.
Pass the pumpkin to Mashers.
Add to hot broth 4 tablespoons of cream of rice, stemperatela and add the pumpkin.
Seasoned with olive oil and Parmesan.
Ingredients and dosing for 1 person
- 1 slice of pumpkin
- 300 g of water
- 4 tablespoons of precooked rice cream
- 1 teaspoon of olive oil extra virgin
- 1 teaspoon of parmigiano