Creamed spinach (2)
Instructions
In a saucepan melt the butter and the finely chopped onion insaporitevi.
Then sprinkled them with flour and when it begins to take color diluted with the hot broth, stirring well.
Add boiled and chopped spinach.
Cook over low heat for about 20 minutes.
Add the lemon juice and puree the whole thing.
Adjust salt and pepper.
Incorporated the smoothie, pour the cream into a pan and let it simmer briefly.
Remove from heat, let stand covered 5 minutes.
Pour the cream in single and holsters, if desired, garnish the Center with a tuft of whipped cream coloured top with a nice hint of spicy paprika.
Accompanying wines: Riviera Del Garda Bresciano Bianco Dell'Empolese Bianco DOC, DOC, San Severo Bianco DOC.
Ingredients and dosing for 4 persons
- 500 g of frozen spinach
- 40 g of butter
- 100 cl of meat broth
- 2 onions
- 40 g of flour
- 3 tablespoons of lemon juice
- 2 tablespoons of cream
- Salt
- Pepper