Creamed turkey
Instructions
In about 500 g of water, Cook vegetables clean and wash, for 30 minutes, then strain the broth, separate vegetables and reduce them to puree.
Rain pour the cream 180 g rice in vegetable broth hot, mix well 2 tablespoons of mashed vegetables and cream; Add the Turkey, stirring carefully.
Ingredients and dosing for 1 person
- 2 tablespoons of rice cream
- 1 jar of homogenized turkey
- 1 potato
- 1 courgette
- 1 bit of celery
- 1 tablespoon of cream