Cream of vegetables with the thermomix
Instructions
Insert the hole moving blades to speed 7 meat and vegetables into small pieces.
Add water and cook for 12 minutes at 90-100 degrees at speed 2.
When cooked add the hole the cream of rice and mix all for 40 seconds at speed 6.
Pour the soup and add a teaspoon of oil.
Ingredients and dosing for 1 person
- 50 g of peeled potatoes
- 50 g of carrots
- 3 leaves of lettuce salad
- 40 g of chicken breast
- 20 g of instant rice cream
- 250 g of water
- 1 teaspoon of olive oil extra virgin