Pumpkin cream
Instructions
Cut into small pieces and pumpkin slices the potato; Cook for about half an hour in so much water just enough to cover and add the nut.
Puree the mixture, pour it in a pan, add the butter and 4 tablespoons of cream.
Just lift the boil remove and serve this delicate cream with grated cheese.
Ingredients and dosing for 4 persons
- 400 g of no pumpkin peel
- 1 great potato
- 1 leek
- 1/2 nut
- 4 tablespoons of cream
- 30 g of butter
- Salt
- Pepper
- Grated cheese