Pumpkin cream with dried fruits
Instructions
To resume the nuts in warm water and cognac; tagliuzzarla and cook gently, stirring for 20 minutes with the pumpkin into cubes and 4 tablespoons of the soaking water, until the pumpkin discards.
Sweeten with honey.
Crumble the macaroons.
Incorporate the sugar icing Smoothie cream of yoghurt.
Serve in bowls decorated with cream of yoghurt and powdered amaretto.
Ingredients and dosing for 4 persons
- 500 g of pumpkin
- 200 g of assorted dried fruit
- 100 g of amaretti biscuits
- 50 g of honey
- Cognac
- Yoghurt cream
- Sugar