Pumpkin cream with bacon to pressure cooker
Pumpkin cream with bacon to pressure cooker
Pumpkin cream with bacon to pressure cooker
5
1
Stefano Moraschini
Peel the pumpkin and cook in a pressure cooker with oil, onion and garlic for 5 minutes.
Pass it in the blender and seasoning with Basil and Bacon made previously stir-fry.
Calories calculation
Calories amount per person:
482
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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