Cream of zucchini
Cream of zucchini
Cream of zucchini
5
1
Stefano Moraschini
Dice the zucchini and place in saucepan with sliced leeks, 1 glass of water and a little salt.
Cover and cook for about 25 minutes at Campfire dessert, then navigate to the vegetable mill.
Stir in the broth, bring to a boil and add the beaten yolk with milk and Parmesan cheese.
Add salt, pepper, and sprinkle with chopped parsley.
Calories calculation
Calories amount per person:
224
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
