Fantasy cream
Instructions
Put the starch and sugar in saucepan and pour over 1, gradually the milk, stirring.
Put the pan over the fire, stirring until the cream is thickened.
Remove from heat and allow to cool.
Combine cinnamon, grated chocolate, pistachio nuts, almonds; mix, pour the cream into cups and garnish with the cherry confit.
Ingredients and dosing for 4 persons
- 50 cl of milk
- 25 g of starch
- 80 g of sugar
- 100 g of bitter chocolate
- 30 g of chopped almonds and pistachios
- 1 pinch of cinnamon
- 4 candied cherries