Frangipane cream (2)
Frangipane cream (2)
Frangipane cream (2)
5
1
Stefano Moraschini
Boil the milk with the vanilla stick and then delete it.
Beat eggs with sugar until light and foamy cream.
Combine flour and milk and put the cream on the fire and boil a few minutes, stirring constantly.
Off the heat add the almonds.
Divide the cream into 4 individual cups and serve lukewarm.
Calories calculation
Calories amount per person:
357
Ingredients and dosing for 4 persons
License
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