Cold cream of cucumbers
Instructions
Peel, wash and cut vegetables into small pieces.
In a pan heat three tablespoons of olive oil, let dry chopped onion and insaporitevi vegetables with some mint leaves.
Adjust salt and pepper.
Add the hot broth and cook for a quarter of an hour.
Passed everything in the Blender until the mixture reduces to a cream.
Put on the fire, add the cream, heat and stir for 5 minutes.
Turn off, then cool to room temperature and then put the cream of cucumbers in the refrigerator for a few hours.
Passed in a soup-tureen, garnish with mint leaves.
Accompanying wines: Lugana DOC, Val D'arbia DOC, Martina Franca DOC.
