Fried cream (2)
Instructions
In a saucepan, mix the egg, flour, milk and cook for 10 minutes; Add the sugar, the grated lemon peel; withdrawn from the fire and incorporated the two egg yolks.
Pour the cream on a plane, let cool, cut it into diamonds.
Sprinkle with flour, then toss them in the beaten eggs and bread crumbs.
FRY in olive oil.
Ingredients and dosing for 4 persons
- 75 g of flour
- 50 g of sugar
- 50 cl of milk
- 2 egg yolks
- 1 egg
- Grated lemon rind
- Breadcrumbs
- For brown:
- 2 eggs
- Flour
- Olive oil
- Breadcrumbs