Frozen melon cream

Choose a ripe meloncino in the proper place.

Cut it in half.

Rid them of seeds and filaments.

With a spoon, scoop the pulp and shake it.

Pour the contents into a bowl, add the honey, taste and if it is the case of most sweetened.

Stir and add the yoghurt.

Mix thoroughly and pour into a shallow Bowl and rectangular.

Place in the freezer for a few hours and remove just before serving.

Put on a serving platter and serve the sliced ice cream.

Garnish with melon balls of pulp.