Custard (7)
Instructions
Mix the egg yolks with sugar, Add flour, stirring with a wooden spoon add the warm milk little by little, cut a piece of lemon peel, making sure to take only the yellow part of the Peel, bring the pot on the stove and cook at low heat stirring constantly for a couple of minutes, until the custard has thickened.
From the moment you take the boil 5 minutes again calculated.
Remove the lemon rind, add, if desired, the bit of butter, stirring until it is melted then cool Fairies stirring so as not to make the film to the cream.
Ingredients and dosing for 4 persons
- 1 tablespoon of flour
- 50 cl of milk
- 2 eggs
- 3 tablespoons of sugar
- 1 lemon zest
- 1 bit of fresh butter (optional)