Cream peas and prawns
Cream peas and prawns
Cream peas and prawns
5
1
Stefano Moraschini
Thaw the peas and place them with the shrimp in the mixer.
Gather the mixture into a pan, add the stock and cook for 10 minutes over low heat.
Add a tablespoon of starch, stirring so as not to form lumps.
Cook for another 5 minutes, then add salt and pepper to taste.
Serve warm.
Calories calculation
Calories amount per person:
251
Ingredients and dosing for 4 persons
License
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