Lucerne cream
Instructions
Boil the milk.
Meanwhile, mix the eggs (2 whole 3 yolks) with sugar and flour.
Pour over the boiling milk, first in small amounts and then gradually faster.
Overturn in the saucepan and let it condense, stirring continuously until the first boil.
At this point remove from heat, add the butter, mix and pour the cream into four different vessels.
Perfuming every Bowl, the first with the second coffee with cocoa, the third with the vanilla, the fourth with caramel made with eight sugar lumps.
II you get caramel by melting sugar and two tablespoons of water and half teaspoon of lemon juice to low heat; When the sugar is melted, turning up the flame to get the blonde coloring.
Pour the four creams in a large tureen (for the operation requires two people, each of which held a container in each hand.
The creme will form four different color wedges.
Serve cold.
Ingredients and dosing for 8 persons
- 100 cl of milk
- 3 egg yolks
- 2 whole eggs
- 150 g of sugar
- 50 g of flour
- 50 g of butter
- 2 tablespoons of very strong coffee
- 1 tablespoon of cocoa
- Few drops of liquid vanilla
- 8 cubes of sugar