Universal cream

Universal cream
Universal cream 5 1 Stefano Moraschini


Using a mixer, pour into mug: the drained tuna, anchovy fillets, capers, the pitted black olives, garlic, Rosemary, salt and pepper.

Blend well until you get a homogeneous mixture and pour the cremina obtained in a bowl, adding a drizzle olive oil Extra Virgin.

Stir thoroughly and serve.

Tip: this cream is excellent for stuff boiled potatoes, tomatoes, bruschetta, crostini and pastes.

Trick: cover it with a drizzle of olive oil and keep it in the refrigerator.

It keeps fine for 1 week.

Universal cream

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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