Green cream with croutons

Green cream with croutons 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the peas with asparagus tips and blend it all.

Melt the butter, Add flour, mix and dilute with hot broth, then add the peas and asparagus puree, salt, pepper and cook for 10 minutes.

Serve with croutons.

Calories calculation

Broth (185)
Butter (376)
Croutons (281)
Flour (160)
Pepper (1)
Peas (105)
Asparagus tips (44)
Salt (1)

Calories amount per person:

288

Ingredients and dosing for 4 persons

150 g of peas
200 g of asparagus tips
50 g of butter
50 g of flour
50 cl of broth
Salt
Pepper
Croutons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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