Creola
Instructions
Getting ready in the blender with crushed ice.
Serve with a cherry red and green.
Ingredients and dosing for 1 person
- 1/2 whisky bourbon
- 1/2 madeira wine
- 1 teaspoon of grenadine
- For garnishing:
- 1 green icing
- 1 red icing
Getting ready in the blender with crushed ice.
Serve with a cherry red and green.