Asparagus crepes (2)
Instructions
Boil the asparagus for a quarter of an hour.
Drain them, eliminate the hardest part of the stem, chop coarsely and season in a knob of butter.
Prepare crepes, brush with cream, sprinkle grated cheese over the asparagus, lay and roll them up.
Align the eggrolls in a buttered baking dish, sprinkle with cream, spread some butter, sprinkle of grated cheese.
Put in a preheated oven at 200 degrees and let it Brown.
Withdrawn, cut each roulade into three or four cylinders
