Crepes with asparagus and ham
Instructions
Relax the pancakes on the table and cover each with a large slice of sweet ham, you put a mazzettino of boiled asparagus tips and put in a little melted butter and Parmesan.
After you scroll, you accommodate the crepes in a buttered baking dish and put again with some butter and Parmesan.
Browning them in hot oven for 10 minutes, until the cheese has melted, becoming creamy.
Ingredients and dosing for 4 persons
- Some of crepes
- Some slices of sweet ham
- Boiled asparagus tips
- Butter
- Parmigiano