Belgian-Style Crepes
Instructions
Mix the egg with flour and dilute with milk poured little by little and butter.
Make the batter rest for half an hour then ungi a small frying pan about 30 cm in diameter, preferably non-stick so you have to use less butter, and pour the dough a tbsp at a time, trying to cover the entire bottom of the Pan, as soon as you paint faces the cracks and when is ready you can fill them with sweet things (jam, chocolate, sugar and lemon, liqueurs .
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) and savory (prosciutto things, cheese, herbs .
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Ingredients and dosing for 4 persons
- 90 g of flour
- 150 g of milk
- 1 egg
- 1 tablespoon of melted butter