Crepes with apples (2)
Instructions
Knead the flour with water and milk (equal parts), until a thick dough.
Add apples cut into pieces tiny.
Make Brown the butter in a frying pan (the Pan is fine).
Add the pasta (the height should not exceed the centimeter, then the Pan must be quite large).
Shaking the pan to prevent the dough from sticking, then cook until the crepe is golden.
Do you slip on a plate, practice on some small surface indentations and add the butter.
Powder sugar.
Ingredients and dosing for 4 persons
- 500 g of wheat flour
- 1 handful of buckwheat flour
- 1000 g of apples rather agre
- 1 pinch of salt
- Butter
- Very of sugar
- Water
- Milk