Crepes with ham and mushrooms
Instructions
Prepare the batter cracks by placing all ingredients in a bowl and mixing them with a mixer.
Leave the mixture for an hour.
Then heat a non-stick pan just sprinkled with oil and when Pan, place will be a few tablespoons of the mixture on the bottom, slide it so that the cap completely and cook.
Remove the cracks and temporarily lay them on a large tray.
(Also can be prepared the day before the preparation of the dough).
To fill the cracks, prepare the béchamel sauce and mushrooms if you put some sort of sauce with these, then on each crepe place a thin layer of bechamel sauce, a bit of grated cheese, some mushrooms and prosciutto crumbled.
Roll the crepe and cut strips 3-4 high.
Place them in a buttered baking dish, taking care to make a single layer.
For cooking in oven at 170 degrees for 20 minutes,
Ingredients and dosing for 8 persons
- 150 g of flour
- 6 eggs
- 100 cl of milk
- 1 walnut butter
- 1 pinch of salt
- 2 tablespoons of grated parmesan cheese
- For the filling:
- Grated parmesan cheese
- 400 g of ham
- Bechamel
- Mushrooms