Buckwheat crepes with apples

Buckwheat crepes with apples 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Preparing very thin crepes and fill them with small slices of scalded rennet apples in butter and mix with Quince Marmalade and honey.

Put baked with caramelized sugar on top.

Calories calculation

Butter (752)
Buckwheat crepes (1000)
Quince jam (53)
Apples renette (360)
Honey (80)
Sugar (40)

Calories amount per person:

571

Ingredients and dosing for 4 persons

8 buckwheat crepes
4 apples renette
2 tablespoons of quince jam
2 tablespoons of honey
Butter
Sugar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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