Chicken crepes with hollandaise sauce
Chicken crepes with hollandaise sauce
Chicken crepes with hollandaise sauce
5
1
Stefano Moraschini
In a bowl, mix oil, garlic, lemon juice, wine, salt, pepper, basil, add the chicken into small pieces and let it marinate overnight.
Drain and cook on hot grill for a few minutes, fill the crepes, roll up, and put in a buttered casserole, cover with Hollandaise sauce and bake in oven for 8-10 minutes.
Calories calculation
Calories amount per person:
331
Ingredients and dosing for 4 persons
License
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