Crespelle with orange jam
Instructions
In a bowl place the sifted flour, two eggs, vegetable oil, sugar and beer; work the mixture after adding each ingredient, getting a batter smooth and without lumps.
Add a pinch of salt, cover the pan with plastic wrap and let it stand for at least two hours at room temperature.
Heat a small pan of black diameter of about 12 cm.
, then rub with a little butter and pour into it a mix of compound (to adjust precisely measured before the mixture to get 24 crepes the same thickness) shaking the Pan so that all the Interior is of batter.
Just the edge of the crepe will voltatela and gilds it browned on the other side; keep presents that it takes about a minute for each crepe.
With the same procedure, anointing every now and then the small frying pan with butter, all half, by sliding them on a plate, one over the other.
Dilute the Jam (or jam) with a tablespoon of hot water and lightly spread each crepe, connect and like cigars.
Posatele all well aligned on a serving dish, covering it with plastic wrap.
In the presence of guests turn on the ' lamp ' (i.
e.
the spirit stove) and posatevi over his wide pan with butter, let it dissolve then add sugar, orange juice and half a lemon.
Place the crepes in the bowl and leave them on the fire for 15 minutes, turned and rivoltandole in the syrup to insaporiscano well.
Ingredients and dosing for 4 persons
- 300 g of bitter oranges jam
- 100 g of white flour
- 25 g of seed oil
- 15 g of granulated sugar
- 2 eggs
- 25 cl of blonde beer
- Butter
- Salt
- For the syrup:
- 75 g of granulated sugar
- 30 g of butter
- 1 orange
- 1/2 lemon