Thirty crespelle
Instructions
Add eggs and butter to flour, add salt and cold milk a little at a time and get a smooth dough; Let rest 15 minutes.
Grease a 20 cm 's, small frying pan heat the wax, pour 5 tablespoons of batter.
Cook the pancakes on both sides, imburrando every time the small frying pan.
Fry the chopped onion in the butter and Bacon into strips, then add shredded radicchio, salt and pepper and cook for 10 minutes.
Flavored hot sauce with nutmeg and Parmesan, add the radicchio and stuffed crepes.
Piegatele in 4, place them in a baking dish, greased with butter, sprinkle of Parmesan cheese and butter, put in oven at 180 degrees for 15 minutes.
