Crepes with the browns
Instructions
Pour into a bowl the flour, 40 g sugar, salt, a whole egg and egg yolk, mixing the ingredients with a whisk to get a compound free of lumps.
Diluted with milk and the melted butter, mix and add 2 tablespoons of Cognac.
Melt 10 g butter in a pan, pour half a glass of compound low so that it covers the bottom of the container; just hems will invert the Golden crepe ultimandone cooking.
Repeat the operation until the exhaustion of the compound.
Brown crumbled, season with remaining Cognac and jam diluted with 2 tablespoons hot water and deliver on crepes.
Piegatele, place them on a buttered oven, sprinkle with the remaining sugar and put them in the oven to caramelize.
