Crepes by chef
Instructions
Bake for 1 hour squash pieces in oven at 180 degrees.
Once cold pass it through a sieve.
Combine amaretti crumbs, sugar, the liquor, the peanut butter and raisins.
With almost all the stuff the stuffed crepes.
Cook in for 10 minutes at 180 degrees, covered with a sauce by mixing leftover filling, cream liqueur and confectioners ' sugar.
Ingredients and dosing for 6 persons
- 12 crepes
- 200 g of peanut butter
- 150 g of sugar
- 100 g of amaretti biscuits
- 50 g of sultanas marsala wine marinade
- 20 g of butter
- Icing sugar
- 1000 g of pumpkin
- 2 cups of orange liqueur
- 10 cl of cream