Green crepes
Instructions
Make the crepes joining spinach smoothies.
Prepare the filling: in a saucepan, melt butter, Add flour, fry it, diluted with milk, season with nutmeg, salt and pepper.
Cook ten minutes, add the Emmenthal cheese plate and a spoon of grated cheese.
Spread the filling on crepes, piegatele and place in a baking dish; pour the cream over seasoned with salt, pepper and chopped Basil.
Put in oven at 200 degrees and let it warm up.
Ingredients and dosing for 4 persons
- For the crepes:
- 100 g of flour
- 2 eggs
- 1 glass of milk
- 50 g of boiled spinach
- 40 g of butter
- For seasoning:
- 1 glass of cream
- Basil
- Salt
- Pepper
- To fill:
- 150 g of emmenthal cheese
- 1 tablespoon of grated cheese
- 25 cl of milk
- 30 g of flour
- 30 g of butter
- Nutmeg
- Salt
- Pepper