Cresta run
Instructions
Shake with crushed ice in the mixer.
Serve in wide goblet, with a orange zest.
Ingredients and dosing for 1 person
- 1/3 vermouth dry
- 2/3 kirsch
- 2 tablespoons of ivette cream
- To serve:
- 1 orange zest
Shake with crushed ice in the mixer.
Serve in wide goblet, with a orange zest.