Crisp (2)
Instructions
Mix sugar with eggs, baking soda and salt.
Diluted with a few tablespoons of water and add the peanuts.
Pour the mixture into a baking pan and roll it out with a rolling pin.
Let it rest for an hour and then put the salmon in the oven for half an hour at room temperature.
Just baked with sharp-tipped knife cut it into strips and let cool.
Ingredients and dosing for 4 persons
- 350 g of sugar
- 350 g of peanuts
- 2 eggs
- 1 pinch of bicarbonate
- 1 pinch of salt